Valentine's Day is often the busiest day of the year for restaurants. Please make reservations if you plan on dining with us.

Specials:

Steak and Lobster

All natural grass fed Angus filet with Lobster Tail, drawn butter, Yukon Gold mashed potato, broccolini, and blue cheese demi glace - $45


3-course Chef's Special for $38

Choice of salad:

Caesar Salad
 -
Fresh Romaine lettuce, house made crouton, parmesan cheese,
house made Caesar, lemon
Dinner Salad -
Arcadian Greens, grape tomatoes, English cucumbers,
carrot curls, citrus vinaigrette

Choice of Entrée:

Yuzu Hamachi
 -
Pan seared yuzu marinated Japanese Hamachi filet,
Forbidden rice, miso glazed baby carrot, avocado mousse
Pan Seared Filet -
All natural grass fed Angus filet, Yukon Gold mashed potato,
broccolini, blue cheese demi glace

Choice of Dessert:

Salted Caramel Cheesecake
 -
Pecan crust, vanilla bean cheesecake, salted caramel top,
pumpkin seed brittle, lemon curd
House made Chocolate Truffles (2) -
Choice of salted caramel or espresso


Happy Hour discounts do not apply to specials