Valentine's Day is often the busiest day of the year for restaurants. Please make reservations if you plan on dining with us.


Steak and Lobster

All natural grass fed Angus filet with Lobster Tail, drawn butter, Yukon Gold mashed potato, broccolini, and blue cheese demi glace - $45

3-course Chef's Special for $38

Choice of salad:

Caesar Salad
Fresh Romaine lettuce, house made crouton, parmesan cheese,
house made Caesar, lemon
Dinner Salad -
Arcadian Greens, grape tomatoes, English cucumbers,
carrot curls, citrus vinaigrette

Choice of Entrée:

Yuzu Hamachi
Pan seared yuzu marinated Japanese Hamachi filet,
Forbidden rice, miso glazed baby carrot, avocado mousse
Pan Seared Filet -
All natural grass fed Angus filet, Yukon Gold mashed potato,
broccolini, blue cheese demi glace

Choice of Dessert:

Salted Caramel Cheesecake
Pecan crust, vanilla bean cheesecake, salted caramel top,
pumpkin seed brittle, lemon curd
House made Chocolate Truffles (2) -
Choice of salted caramel or espresso

Happy Hour discounts do not apply to specials